The 20th century has brought many advanced technologies through revolution of technology. With those advances, human life style has changed dramatically. In some ways, life is worse, but for the most part it is better. As the quality of life improves, food is also improving and becoming easier to cook.
Every kitchen has the basics, such as stoves, microwaves, etc. For example, microwaves make it easy to defrost food which was frozen. Also, we can simply press a few buttons, and a meal will be completely cooked in minutes. People used to spend more than hour to prepare an oven-cooked meal, but nowadays, you just press a button. Plus, there are all kinds of portable, pre-packaged foods which we can buy at the grocery stores. Pre-packaged.
Food preparation today allows for more variety. Having refrigerators and freezers, people can keep a lot of different foods at home. Since technologies make cooking so much faster and easier, people are willing to make several dishes for even a small meal; however, what if there was nothing to eat or you didn’t want to cook? The answer is simple. All you need to have is money and go to a restaurant.
Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetables fresh, frozen, or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. Approximately one hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer. adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is growing fast, but people still like good food. What new food preparation technology has given us are more choices. Today, we can prepare food that is more convenient, healthier, and of more variety food.
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